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HORS D'OEUVRES
 
Roasted scallops on a lentil purée, artichoke salad, bacon powder* Euro 23,00
Zibello raw ham with goose foie-gras medallion and toasted brioche bread* Euro 23,00
Piedmontese raw meat quenelles, bagna caöda sauce, small broiled green pepper salad* Euro 23,00
Scampi tails, stewed leeks, light crustacean sauce Euro 24,00
Tartare of "Balik" smoked salmon, celery and green apple salad with yogurt* Euro 25,00
Air-dried beef from Vigezzo Valley, red cabbage salad with pomegranate juice (90 Kcal)* Euro 22,00
 
PASTA AND RICE
 
Home-made fettuccine pasta with rabbit sauce and spring spinach* Euro 21,00
Risotto with beetroot juice, smoked lake trout bites, brown bread crumbs (min. 2 persons)* Euro 22,00
Large ravioli filled with pumkin and macaroons, foie-gras flakes and aged balsamic vinegar drops Euro 22,00
Small "Plin" ravioli filled with roasted meat and fine herbs, light goat ricotta cheese sauce, porcini mushrooms, parsley drops Euro 22,00
 

 

SOUP
 
Oxtail clear soup with vegetables* Euro 12,00
Cannellini bean cream soup and prawns with rice oil (180 Kcal)* Euro 15,00
 

 

FISH AND SEA FOOD
 
Perch fish in brown bread crust with savory, mashed potatoes with butter, chards and almonds Euro 25,00
Codfish fillet with aromatic herbs, Cacciucco style soup and prawns* Euro 26,00
Grilled sole fillets and zucchini (140 Kcal)* Euro 23,00
 

 

MEATS
 
Breaded lamb ribs "Villeroy" style stuffed with mushrooms and truffle, crunchy vegetables Euro 24,00
Medium rare veal fillet flavoured with mustard and herbs, celery and seasonal mushrooms Euro 25,00
Chateaubriand, grilled vegetables and Béarnaise sauce (2 persons)* Euro 88,00
Saddle of rabbit with citrus fruits and vegetables (160 Kcal) Euro 22,00
 
VEGETABLES AND SALADS
 
Mixed salads Euro 12,00
Grilled vegetables Euro 15,00
Steamed vegetables (25 Kcal) Euro 14,00
 

 

DESSERTS
 
Mascarpone cheese mousse on a coffee biscuit with almond sponge fingers Euro 16,00
Fresh fruit composition, cherry and raspberry sorbet on lime cream Euro 16,00
Vanilla caramelized cream with wild strawberries and cocnut boule Euro 16,00
Seasonal fresh fruit salad* Euro 11,00
Home-made ice-creams and sorbets Euro 11,00
Fresh pineapple* Euro 11,00
Blueberry mousse with lemon jelly (80 Kcal)* Euro 14,00
 
Cover charge Euro 5,00
Service and VAT included  

*GLUTEN-FREE preparation available on specific request only

 

Reservations are accepted even by non-resident guests in the hotel, 
for information call +39 0323-938938 or send an e-mail to concierge@borromees.it.
RESERVATION APPRECIATED

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