Our restaurant supports the Italian Association for gluten free diet.
The restaurant of the Grand Hotel des Iles Borromées has been approved as safe by the AIC (Italian Celiac Association), that means we can serve totally gluten free food.
The nutritional experts of our SPA and the chef will be happy to prepare appetizing menus that can take into account almost any food allergies with no concession in terms of variety and quality of the food.
From this year, the exccutive chef Gianni Conti has put in our "Menù à la carte" various GLUTEN FREE plates.
Calorie-controlled dish created by our chef in cooperation with the nutritionists of our Medical SPA.