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Vertical Booking - Preventivo

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10
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2020
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Codice azienda
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Message

Gluten free

Our restaurant supports the Italian Association for gluten free diet.

Celiac disease and food allergies

Our SPA welcomes guests with Celiac disease (also known as gluten intolerance). The restaurant of the Grand Hotel des Iles Borromées has been approved as safe by the AIC (Italian Celiac Association), that means we can serve totally gluten free food.
Approved gluten free places and restaurants
Our nutritional experts and our chef will be happy to prepare appetizing menus that can take into account almost any food allergies with no concession in terms of variety and quality of the food.

Gluten free suggestions

Finest Piedmontese beef tartare with quail egg yolk, light anchovy sauce

San Daniele raw ham roses with small buffalo mozzarella cheese

Seared sea fish bites and vegetables on small vegetable smoothies

Spring leek cream soup and prawns with lemon

Saffron Risotto with squash blossoms “sauté”, rabbit gremolata and aromatic herbs

Grilled lake fish and vegetables with extra-virgin olive oil and citrus fruit dressing

Slow-cooked veal, buttered asparagus, small vegetables, black truffle sauce

White chocolate “Choco Ball”, lime mousse and red fruit compôte

Exotic fruit compôte with passion fruit jelly