Our restaurant supports the Italian Association for gluten free diet.
Our SPA welcomes guests with Celiac disease (also known as gluten intolerance). The restaurant of the Grand Hotel des Iles Borromées has been approved as safe by the AIC (Italian Celiac Association), that means we can serve totally gluten free food.
Approved gluten free places and restaurants
Our nutritional experts and our chef will be happy to prepare appetizing menus that can take into account almost any food allergies with no concession in terms of variety and quality of the food.
Finest Piedmontese beef tartare with quail egg yolk, light anchovy sauce
San Daniele raw ham roses with small buffalo mozzarella cheese
Seared sea fish bites and vegetables on small vegetable smoothies
Spring leek cream soup and prawns with lemon
Saffron Risotto with squash blossoms “sauté”, rabbit gremolata and aromatic herbs
Grilled lake fish and vegetables with extra-virgin olive oil and citrus fruit dressing
Slow-cooked veal, buttered asparagus, small vegetables, black truffle sauce
White chocolate “Choco Ball”, lime mousse and red fruit compôte
Exotic fruit compôte with passion fruit jelly